Food & Beverage Administrator

Join Kaluma Sanur, a premier hospitality destination in Bali, as a Food & Beverage Administrator. This role is perfect for detail-oriented professionals passionate about delivering exceptional guest experiences through efficient F&B operations. You will oversee a team of 15 F&B staff, ensuring smooth daily operations at our beachfront resort in Denpasar Selatan. This is your chance to make a real impact in a vibrant and fast-paced environment.

As a Food & Beverage Administrator at Kaluma Sanur, you will manage all aspects of our F&B operations, from inventory and procurement to staff scheduling and customer service. You will work closely with our executive chef, restaurant managers, and other departments to ensure our guests enjoy a diverse and high-quality culinary experience. This role offers a competitive salary and a comprehensive benefits package, including health insurance, paid leave, and professional development opportunities.

📋 Tanggung Jawab Pekerjaan

• Oversee daily F&B operations, ensuring high standards of food quality, service, and cleanliness.
• Manage a team of 15 F&B staff, including chefs, waitstaff, and housekeeping.
• Develop and implement F&B policies and procedures to optimize efficiency and guest satisfaction.
• Monitor and control inventory levels, ensuring timely procurement and cost management.
• Train and mentor staff to maintain high service standards and a positive work environment.
• Handle guest complaints and ensure timely resolution to maintain a high level of customer satisfaction.
• Collaborate with the executive chef and restaurant managers to develop and execute the F&B menu and special events.
• Ensure compliance with health and safety regulations, as well as local and international food service standards.

🎓 Kualifikasi & Syarat

• Bachelor's degree in Hospitality Management, Culinary Arts, or a related field.
• Minimum of 3 years of experience in F&B administration or a similar role in the hospitality industry.
• Proven track record of managing F&B operations and staff effectively.
• Strong knowledge of inventory management, procurement, and cost control.
• Excellent communication, leadership, and problem-solving skills.
• Fluent in English and Bahasa Indonesia.
• Certification in Food Safety and Hygiene (e.g., SHE, HACCP) is a plus.
• Experience with POS systems (e.g., Micros, NCR) and inventory management software (e.g., SAP, Oracle) is a plus.

🛠️ Keahlian

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