Pastry Chef (Cook II) - Luxury Hospitality Career in Bali

Join the world-renowned Shangri-La Group as a Pastry Chef (Cook II) in the heart of Bali’s most luxurious destinations. This is your opportunity to craft exquisite desserts, pastries, and confections that delight guests in our award-winning properties across Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, Badung. As a Pastry Chef, you will be part of a team that creates innovative and visually stunning desserts using the finest ingredients. Your creativity and technical expertise will be showcased in our restaurants and lounges, where every bite tells a story of culinary excellence.

At Shangri-La Group, we are committed to providing an unparalleled hospitality experience. Our properties are known for their impeccable service and attention to detail. As a Pastry Chef, you will work in a dynamic environment where you can hone your skills and contribute to our culinary legacy. Whether you are a seasoned professional or a passionate newcomer, we offer a supportive and rewarding career path in the world of luxury hospitality.

📋 Tanggung Jawab Pekerjaan

• Prepare and bake a wide variety of pastries, desserts, and confections using traditional and modern techniques.
• Create visually appealing and innovative desserts that align with our brand’s aesthetic.
• Ensure the highest standards of food safety and quality control.
• Work closely with the kitchen team to coordinate dessert production and presentation.
• Maintain and clean kitchen equipment and work areas to ensure a safe and efficient workspace.
• Stay updated with the latest culinary trends and techniques to continuously improve your skills.
• Collaborate with the management team to develop and implement new dessert menus.
• Provide excellent customer service by greeting guests and addressing their dessert requests.

🎓 Kualifikasi & Syarat

• Minimum 3 years of experience as a Pastry Chef or similar role in a luxury hospitality setting.
• Proven experience in creating and executing dessert menus in a high-volume environment.
• Proficiency in using kitchen equipment and tools, including ovens, mixers, and pastry machines.
• Strong knowledge of baking techniques, including pastry making, cake decorating, and confectionery.
• Ability to work in a fast-paced, team-oriented environment.
• Excellent communication and customer service skills.
• Familiarity with food safety regulations and quality control standards.
• Ability to lift and carry up to 20 kg (44 lbs) for extended periods of time.

🛠️ Keahlian

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