Assistant Restaurant Manager (Kitchen Officer) - Bali, Indonesia

Join Conti's Specialty Foods, Inc as an Assistant Restaurant Manager (Kitchen Officer) in beautiful Bali! This is a unique opportunity to lead a dynamic kitchen team while ensuring the highest standards of food production and quality. You will play a pivotal role in managing daily kitchen operations, ensuring food safety, and delivering exceptional dining experiences to our valued guests.

At Conti's Specialty Foods, Inc, we are a renowned company with a rich history of excellence in the culinary industry. Our restaurants in Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, and Badung are known for their innovative dishes and warm hospitality. As an Assistant Restaurant Manager (Kitchen Officer), you will be part of a team that is passionate about creating memorable dining experiences.

In this role, you will be responsible for overseeing kitchen operations, managing staff, and ensuring that all food items are prepared to the highest standards. You will work closely with our executive chefs and restaurant managers to maintain the quality and consistency of our food offerings. This is a great opportunity for a skilled professional to take the next step in their career and make a significant impact in a vibrant and growing industry.

📋 Tanggung Jawab Pekerjaan

• Oversee daily kitchen operations, including food preparation, cooking, and plating.
• Manage and train kitchen staff, ensuring they adhere to food safety and quality standards.
• Maintain accurate inventory of food and kitchen supplies.
• Ensure compliance with health and safety regulations.
• Collaborate with the executive chef and restaurant manager to develop and implement menu items.
• Monitor food costs and suggest cost-saving measures.
• Ensure that kitchen equipment is clean, well-maintained, and in good working order.
• Handle any food-related emergencies or issues promptly and effectively.

🎓 Kualifikasi & Syarat

• Minimum of 3 years of experience in a similar role in the hospitality or food service industry.
• Proven experience in managing kitchen staff and ensuring food safety.
• Strong knowledge of food production techniques and standards.
• Familiarity with kitchen management software, such as QuickBooks or similar.
• Excellent communication and leadership skills.
• Ability to work in a fast-paced, high-pressure environment.
• Certification in Food Safety and Handling (e.g., ServSafe) is a plus.
• Fluent in English and Bahasa Indonesia.

🛠️ Keahlian

Lowongan Terkait